Turmeric Cauliflower Steaks
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Serves: 4 servings
 
Ingredients
  • 1 head cauliflower
  • 1 Tbsp oil (olive or avocado)
  • 1 Tbsp turmeric
  • Salt + pepper
Instructions
  1. Preheat oven to 425 and line baking sheet with parchment paper
  2. Wash and pat dry a head of cauliflower
  3. Remove leaves and cut an even base on the bottom
  4. Cut into 1" slices - you can usually get 3-4 good "steaks" per head, plus some extra florets
  5. Lay steaks and florets on parchment-lined baking sheet
  6. Drizzle with oil, salt, pepper, and turmeric
  7. Roast for 20 minutes, flipping once, until golden brown
  8. Serve warm!
Recipe by Functional Nutrition with Anna Brown RDN at https://annabrownhealth.com/turmeric-cauliflower-steaks/