Cinnamon Apple Chips
Author: 
Recipe type: Snack
Prep time: 
Total time: 
Serves: 6 servings
 
The simplest apple chips with no added sugar - perfect for traveling!
Ingredients
  • 3 organic apples (I prefer McIintosh or red delicious)
  • Juice from 1 lemon
  • 1 tsp ground cinnamon
Instructions
  1. Preheat oven to 200 degrees, or set up dehydrator if you have one
  2. Wash and de-stem apples.
  3. Core the apples if you wish, or leave the core for fun star patterns in your chips
  4. Using a mandoline or knife, carefully slice apples into ⅛" slices
  5. Place all apple slices into a large bowl and sprinkle with lemon juice, carefully tossing so all slices are covered
  6. Arrange apple slices on a dehydrator tray or on a lined baking sheet
  7. Sprinkle evenly with cinnamon, flipping to cover both sides
  8. Dehydrator: turn on to 135 degrees for 6 - 8 hours, until crispy
  9. Oven: bake for 2-3 hours, flipping once, until chips are crispy
Recipe by Functional Nutrition with Anna Brown RDN at https://annabrownhealth.com/cinnamon-apple-chips/