DUCK FAT POPCORN
Recipe type: Snack
Cook time: 
Total time: 
Serves: 8 servings
 
A quick and easy way to make popcorn on your stove top with crowd-pleasing duck fat and sea salt.
Ingredients
  • 2 tablespoons duck fat
  • ½ cup popping corn
  • sea salt, to taste
  • dried or fresh rosemary, to taste
Instructions
  1. Heat 2 tablespoons of duck fat and four corn kernels over medium heat in a 5 quart saucepan or dutch oven.
  2. When all four test kernels pop, add the remaining popping corn, a pinch of salt and the rosemary to the pan. Cover and gently shake.
  3. Continue to gently shake the pan over medium heat until popping sounds are spaced a few seconds apart.
  4. Remove from heat and tilt lid to release steam.
  5. Sprinkle remaining salt onto popped corn and stir.
  6. Pour into a bowl, garnish with a fresh sprig of rosemary.
Recipe by Functional Nutrition with Anna Brown RDN at https://annabrownhealth.com/duck-fat-popcorn/